At the Bayview Park Hotel on 12 May 2015, the Department of Health (DOH) presented the benefits of Iodized Salt and why all salt sold in the market should be iodized at the recommended levels (same with processed food using salt). The audience was educated by DOH Asec. Paulyn Jean B. Rosell Ubial (in coat) and the Chief and Nutrition Officer of the National Nutrition Council Ms. Maria Lourdes A. Vega (with printed shawl). PAGASA’s founding Director Johnny Lim actively questions the misconceptions about Iodized Salt.