Opening of ASIAFOOD 2014 took place on 10 September 2014 at the World Trade Center. STC was invited to speak at the Opening and grace the Ribbon-Cutting Ceremony together with (L-R) Norman Adriano/Sec. Gen.-SCMAP, STC, Col. Escaño/Meralco Foundation, LNA Mgt’s Josephine Miranda, Chef Robert Francisco/Hotel & Restaurant Chef’s Assn. of the Phils. and Lucito Chavez/VP-Phil. Fed. Of Bakers. They later made the initial rounds of the Trade Show dealing wit machineries and processes for food processing.